Global food demand could rise by as much as 70% by 2050, according to BloombergNEF, driven by population growth and rising incomes. Key factors include the global population reaching up to 10.8 billion and income-driven shifts toward higher-calorie diets rich in animal products and vegetable oils. Meeting this need will require a 47% to 61% increase in global crop production, posing significant environmental challenges. https://t.co/afzInKkjmf.