Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties | Samarathunga et al. 2024 https://t.co/p6614MPhgd.

2024-12-04

Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties | Samarathunga et al. 2024 https://t.co/p6614MPhgd.

2024-12-04

Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties | Samarathunga et al. 2024 https://t.co/p6614MPhgd.

2024-12-04

Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties | Samarathunga et al. 2024 https://t.co/p6614MPhgd.

2024-12-04