

@SeaweedScotland
Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties | Samarathunga et al. 2024 https://t.co/p6614MPhgd.
2024-12-04

@SeaweedScotland
Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties | Samarathunga et al. 2024 https://t.co/p6614MPhgd.
2024-12-04

@SeaweedScotland
Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties | Samarathunga et al. 2024 https://t.co/p6614MPhgd.
2024-12-04

@SeaweedScotland
Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties | Samarathunga et al. 2024 https://t.co/p6614MPhgd.
2024-12-04